Cauliflower Tater Tots

By tinathorn

Ingredients

• 1/2 head large cauliflower, cut into florets
• 2 eggs, lightly beaten
• 1/4 cup coconut flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• salt & pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease a baking sheet with the

Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.

In a medium bowl combine all ingredients and mix well.

Scoop out mixture 1 tablespoon at a time and shape into oval shapes. Place tots on the prepared baking sheet and bake for 20-22 minutes, flipping halfway through.