Beth's Japanese Fruit Pie

By 12_34

Ingredients

• 2 sticks butter, melted
• 4 eggs, beaten
• 2 c. sugar
• 2 tsp. vanilla
• 2 tsp. white vinegar
• 1 c. broken pecan pieces
• 1 c. white or dark raisins
• 1 can coconut

Preparation

Step 1

Mix all of above ingredients together and pour into 2 unbaked 4" pie shells.
Bake @ 350 degrees about 30 minutes or until center is done.