Sauce Orange Cilantro Butter Sauce

By Floridaberry

Ingredients

• 1 pint orange juice
• 4 ounces whole butter
• 1 pint heavy cream

Preparation

Step 1

In a heavy gauge sauce pan, reduce orange juice by 75%. Add heavy cream and reduce again until sauce is nappe (that is, until it will coat a spoon). Remove from heat and whisk in the butter. Keep warm in a pastry bag.