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Ingredients
- 1/2 c. margarine or butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
- 1 (12 oz.) package semi-sweet chocolate chips
- 1 cup peanut butter chips
Preparation
Step 1
Preheat oven to 350 degrees. (325 degrees for glass dish). In 13x9 baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; pour Eagle Brand milk evenly over crumbs. Top with chips; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature.