Menu Enter a recipe name, ingredient, keyword...

LEMON SCONES

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup buttermilk
  • 1-1/2 teaspoons grated lemon peel
  • Additional sugar

Details

Preparation

Step 1

In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon peel,, stirring just until mixed.

Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about ½ in thick and 8–½ in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20–25 minutes or until edges are lightly browned

You'll also love

Review this recipe

Ginger-Lemon Pinwheel Cookies Grilled Lemonade Chicken