Mango-Agave Sorbet

By Jackie618

Recipe from Cooking Light

233 cal/serving

Ingredients

• 4 cups cubed peeled ripe mango (about 3 pounds)
• 1/2 cup fresh orange juice (about 3 oranges)
• 1/3 cup fresh lime juice (about 3 limes)
• 1/3 cup tequila
• 3/4 cup light agave nectar
• 1/3 cup water

Preparation

Step 1

1. Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth. Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours.

2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.