Mashed Potatoes

By Becky Jo

Ingredients

• 5 lbs mashed potatoes (or 7-8 medium sized potatoes)
• 1 small can evaporated milk (5 ounces)
• 1 stick margarine (1/2 cup)
• 1 tsp salt for water
• 1 tsp salt for potatoes
• 1/2 tsp pepper

Preparation

Step 1

Peel and cut potatoes into slices or large cubes. Fill large pot with enough water to cover potatoes. Add 1 tsp salt. Add potatoes, bring to a boil and boil gently for about an hour or until extremely tender. Drain potatoes and add all other ingredients. Mix with electric mixer until smooth and creamy.