Seafood, Seafood Linguine

By Floridaberry

Ingredients

• 1 lb. linguine (pre-cooked0
• 1 lb. shrimp, peeled and deveined
• 1 lb. sea scallops
• 1 medium onion, julienne
• 1 green pepper, julienne
• 1 red pepper, julienne
• 3 cloves garlic, chopped
• 1 tablespoon white wine
• 1 tablespoon lemon juice
• 2 cups heavy whipping cream
• 2 tablespoons butter
• salt and pepper to taste

Preparation

Step 1

Melt butter in a cooking skillet. Add shrimp and scallops.Cook for 2 minutes. Then add onions, peppers, garlic, white wine, lemon juice, and cream. Cook for aout 5 minutes. Add pre-cooked linquine, salt and pepper to taste. Garnish with shredded parmesan cheese and serve with garlic toast.