Alabama White BBQ Sauce

By LimericksLady

Ingredients

• 1 30oz jar of Hellmann's Mayonaisse
• 5 oz water
• 5 oz lemon juice
• 2.5 TBS coarsely ground black pepper
• 2.5 TBS Creole Mustard (2 TBS Dijon, 1/2 tsp Worchestershire sauce, 1/2 tsp hot Sauce)
• 2.5 tsp salt
• 2.5 tsp sugar
• 5 cloves of minces garlic
• 5 tsp prepared horseradish.

Preparation

Step 1

Mix together and refrigerate.
Can be used to marinate, baste and/or dip any kind of grilled or smoked meat.