Asian Coleslaw

By Juice

Ingredients

• 1 tsp. sesame seeds
• 4 c. thinly sliced Napa cabbage (about 1/2 head)
• 1/2 c. thinly sliced green onions
• 3 tblsp. rice vinegar
• 2 tblsp. peanut oil
• 1 tblsp. minced fresh ginger
• 1 tsp. sesame oil
• 1 tsp. sugar
• 2 tsp. oriental hot sauce
• 1/2 red pepper, thinly sliced
• 1/2 yellow pepper, thinly sliced
• salt
• pepper

Preparation

Step 1

1. In a dry skillet toast sesame seeds until golden, about 3 minutes.
2. Combine cabbage & green onions in a large bowl.
3. In a separate bowl mix together the vinegar, peanut oil, ginger, sesame oil & sugar.
4. Toss cabbage with dressing mixture.
5. Add salt & pepper to taste.
6. Sprinkle with sesame seeds.