Rum Whipped Cream

Rum Whipped Cream
Rum Whipped Cream

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup cold heavy cream

  • 3

    tablespoons sugar

  • 1/2

    teaspoon pure canilla extract

  • 1

    tablespoon dark rum

Directions

Whip the cream in the bowl of an electric mixer fitted with the whisk attchment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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