Rate this recipe
0/5
(0 Votes)
Ingredients
- 15 oz canned pinto beans, undrained
- 14 1/2 oz canned diced tomatoes, with chilies, undrained
- 14 1/2 oz canned diced tomatoes, with garlic and onions, undrained
- 1 medium uncooked onion(s), chopped
- 1/4 tsp table salt, or more to taste
- 1/4 tsp black pepper, or more to taste
Details
Preparation
Step 1
Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
You'll also love
- Joy of Cooking Couscous 0/5 (0 Votes)
- Pumpkin Dream Cake with Cinnamon... 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
- Tomato-Bacon Relish 0/5 (0 Votes)
- Turkey Stuffing Divan 0/5 (0 Votes)
Review this recipe