Chive Egg Dip

By Judycakes

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 1/4 cup milk
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• Dash pepper
• 2 hard-cooked eggs, chopped
• 1/4 cup minced chives
• Sweet pepper pieces or assorted crackers

Preparation

Step 1

In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers.