Lemon Fondue

By Judycakes

Ingredients

• 1 cup sugar
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 4 cups water
• 1/2 cup butter, cubed
• 1/2 cup lemon juice
• 2 tablespoons grated lemon peel
• Strawberries, gingerbread and/or bite-size meringues

Preparation

Step 1

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter, lemon juice and peel until butter is melted.

Transfer to a fondue pot and keep warm. Serve with strawberries, gingerbread and/or meringues.