Carmel Pretzel Bon Bons Recipe

Ingredients

40 mini pretzels
40 Kraft caramels, unwrapped
10 oz. Bakers Semi-sweet chocolate
1/4 tsp. cinnamon
1/2 tsp. vanilla
1 Tbsp. coconut oil
40 whole pecan halves, toasted
1/2 c. toasted coconut, optional

Preparation

Step 1

Preheat oven to 350.

Line a large baking sheet with parchment paper. Arrange pretzels on sheet in neat rows. Top each pretzel with a caramel. Put in oven for 6 minutes or until caramels soften. Gently press a pecan half into each caramel, set aside to cool completely.

In the meantime, melt chocolate, coconut oil, cinnamon, and vanilla. (can use stovetop or microwave) When pretzels are cooled, remove from baking sheet. Dip the bottoms in the chocolate - let excess drip off. Transfer to a parchment line sheet. Drizzle chocolate over the tops of the candies. Top with coconut, if desired. Cool completely.