Hot Corn Dip

By ebdonahue

Ingredients

• 2 cups Cheddar Cheese, Grated
• 1 cup Jack Cheese, Grated
• 1 whole Chipotle In Adobo Sauce, Finely Chopped
• 1 whole Jalapeño, Seeded And Finely Diced
• 1/2 cups Mayonnaise
• 1/4 teaspoons Garlic Powder
• 1 can (15 Oz. Size) Corn, Drained
• 1 whole Small Tomato Chopped
• 2 Tablespoons Cilantro, Chopped
• 2 Tablespoons Green Onion, Thinly Sliced

Preparation

Step 1

Preparation Instructions

Preheat oven to 350ºF.

In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.

Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.

Recipe adapted from Gina Marie’s Kitchen.