Strawberry Rosemary Sangria
By eclare78
Refreshing sangria on a hot day made with a homemade fresh strawberry and rosemary syrup. Change up the fruits in the sangria to your preference and what is in season.
Ingredients
- STRAWBERRY SYRUP
- 1 cup diced strawberries
- 1 tablespoon agave
- Pinch of salt
- 1 tablespoon water
- 2 twigs of rosemary
- SANGRIA
- 1 (750-ml) bottle dry white wine
- 1/2 cups sliced strawberries
- 1/4 cup triple sec
- 2 peaches, each cut into 12 slices
- 1 large orange, cut crosswise into 6 slices
- 1 lime, cut crosswise into 6 slices
Details
Servings 6
Preparation time 25mins
Cooking time 145mins
Adapted from acozykitchen.com
Preparation
Step 1
STRAWBERRY SYRUP:
Dice the strawberries into small pieces. In a small saucepan add strawberries, agave, salt, water and rosemary. Place over medium heat for 5-7 minutes, or until strawberries are totally broken down. Remove from heat and strain through a sieve, removing rosemary and strawberry pieces. You should have about 2 tablespoons of strawberry syrup.
In a pitcher, mix white wine, triple sec, sliced peaches, strawberries, oranges and limes. Smash the citrus slightly. Add the strawberry syrup and stir. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.
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