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Ingredients
- 4 C regular rolled oats
- 1 1/2 C sliced almonds
- 1/2 C packed brown sugar
- 1/2 t salt
- 1/2 t ground cinnamon
- 1/4 C cooking oil
- 1/4 C honey
- 1 t vanilla
- 1 1/2 C raisins or dried cranberries
Preparation
Step 1
1. Preheat oven to 300 degrees. In a large bowl combine oats, almonds, brown sugar, salt and cinnamon. In a saucepan, heat oil and honey just until warm. Stir in vanilla. Carefully pour over oat mixture. Stir gently until combined.
2. Spread mixture in a 15 x 10 inch baking pan. Bake 45 minutes, stirring carefully every 15 min. remove from heat; stir in raisins. Cool completely. Transfer to an airtight container or resealable plastic bags. Store at room temp 1 week or freeze up to 3 month.