Grilled Pico Burgers

By margiekyle

Ingredients

• 1/4 c minced red onion
• 1/2 c minced red tomatoes
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp minced garlic
• 2 Tbsp hot sauce, I used Cholula chili lime hot sauce
• 1 1/2 lb ground beef for burgers
• 6 to 8 slices monterey jack cheese
• sliced avocado
• sour cream
• burger buns

Preparation

Step 1

Cut up the tomatoes and onions, chop the cilantro.

I used my mixer to make the burger mixture with the ground beef, onions, tomatoes, cumin, peppers, hot sauce, cilantro and garlic. Then formed into patties.

Grill them for 7 to 10 minutes on each side then topped them with the monterey jack cheese.

Put them on burger rolls and topped them with the avocado and sour cream.