- 4
- 12 mins
- 20 mins
Ingredients
- 1 lbs. Beef Steak Tips, cut into bite size pieces
- 1 tbsp. garlic, minced
- 1 tbsp. lemon juice
- 2 tsp.red wine vinegar
- 2 tbsp. olive oil
- 1 tbsp. oregano
- 1/4 tsp. salt
- 1/2 tsp. ground pepper
- 2 tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese crumbles
- 4 pita breads
- Tzatziki Sauce
- 1 cup Greek yogurt, plain
- 1 cup cucumber, diced small
- 3 tbsp dill, fresh, diced small
- 1 tbsp lemon juice
- 2 tsp. garlic, minced
- 1 dash salt
- 1 dash pepper
Preparation
Step 1
Instructions
In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper, mix until combined. Add meat to a zip top bag or bowl, and pour marinade over the beef. Refrigerate for 1 hour up to 4 hours.
Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates. Cook each side for about 4 minutes. Let the meat rest for 5 minutes.
Evenly divide the meat on a pita shell, top with tomatoes, onions, feta cheese and serve with Tzatziki Sauce.
For Tzatziki Sauce: In a food processor or blender, add the cucumber and half of the yogurt, process until well blended. Add mixture to a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper. Add additional salt, if needed. Refrigerate until ready to use.
Instructions