Mashed Carrots with Honey

By bgmart94

Ingredients

• 1 1/2 lbs. Carrots
• 1 tbsp. Butter
• 2 tsp. Honey
• Salt and Pepper if desired

Preparation

Step 1

Steam carrots in a steamer; halved lengthwise and cut in 1 inch pieces.
Steam until very tender, about 25 min.
Transfer to a medium bowl and mash with a fork or potato masher. Stir in butter and honey. Season with salt and pepper if desired.