Mustard Sauce for Meat

By LisaRich

Ingredients

• 1/2 c Mustard
• 3 Tbsp Vinagar
• 1 1/2 tsp Sugar
• 1 1/2 tsp Salt
• 3 Tbsp Water
• 6 Tbsp butter, melted
• 3 Tbsp Chives, chopped

Preparation

Step 1

Mix all ingrediants, warm as desired.

Use to dip, or lightly sppon over meat of choice.

GREAT with Filet Mignon!