Peppermint Bark Recipe - Paula Deen

By á-46

Ingredients

• Recipe courtesy Paula Deen
• Crushed candy canes or peppermint candy, to yield 1 cup
• 2 pounds white chocolate
• Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)

Preparation

Step 1

Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler.

Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.