Hot Macadamia Spread Recipe

By Judycakes

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons milk
• 1/2 cup sour cream
• 2 teaspoons prepared horseradish
• 1/4 cup finely chopped green pepper
• 1 green onion, chopped
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped macadamia nuts or blanched almonds
• 2 teaspoons butter
• Assorted crackers

Preparation

Step 1

In a bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.

In a skillet, saute the nuts in butter for 3-4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.

Bake, uncovered, at 350° for 20 minutes. Serve with cracker.