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Quiche - Garden Vegetable

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6-8 servings. 5 stars.

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Ingredients

  • 1 frozen 9 in. pie shell
  • 1 sm red onion, sliced
  • 1/2 c sliced fresh mushrooms
  • 1/4 c diced yellow summer squash
  • 1 T butter
  • 1/2 c fresh baby spinach
  • 3 garlic cloves, minced
  • 4 oz (1 c) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1 2/3 c heavy whipping cream
  • 1/2 t salt
  • 1/2 t minced fresh rosemary
  • 1/4 t pepper

Details

Preparation

Step 1

Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 400 for 4 minutes. Remove foil; bake 4 minutes longer. Cool on wire rack. Reduce heat to 350.

In Lg skillet, saute onion, mushrooms & squash in butter until tender. Add spinach & garlic; cook 1 minute longer. Spoon into crust; top with cheese.

In Lg bowl, whisk eggs, cream, salt, rosemary & pepper until blended; pour over cheese.

Cover edges of crust loosely with foil. Bake 40-45 minutes until knife inserted near center comes out clean. Let stand 10 minutes before cutting.

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