Quiche - Garden Vegetable

6-8 servings. 5 stars.
Quiche - Garden Vegetable
Quiche - Garden Vegetable

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    frozen 9 in. pie shell

  • 1

    sm red onion, sliced

  • 1/2

    c sliced fresh mushrooms

  • 1/4

    c diced yellow summer squash

  • 1

    T butter

  • 1/2

    c fresh baby spinach

  • 3

    garlic cloves, minced

  • 4

    oz (1 c) shredded Swiss cheese

  • 4

    eggs, lightly beaten

  • 1 2/3

    c heavy whipping cream

  • 1/2

    t salt

  • 1/2

    t minced fresh rosemary

  • 1/4

    t pepper

Directions

Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 400 for 4 minutes. Remove foil; bake 4 minutes longer. Cool on wire rack. Reduce heat to 350. In Lg skillet, saute onion, mushrooms & squash in butter until tender. Add spinach & garlic; cook 1 minute longer. Spoon into crust; top with cheese. In Lg bowl, whisk eggs, cream, salt, rosemary & pepper until blended; pour over cheese. Cover edges of crust loosely with foil. Bake 40-45 minutes until knife inserted near center comes out clean. Let stand 10 minutes before cutting.

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