Apricot Wraps

By Judycakes

Ingredients

• 1 package (14 ounces) dried apricots
• 1/2 cup whole almonds
• 1 pound sliced bacon
• 1/4 cup plum or apple jelly
• 2 tablespoons soy sauce

Preparation

Step 1

Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once.

In a small saucepan, combine jelly and soy sauce; cook and stir over low heat for 5 minutes or until warmed and smooth.

Remove apricots to paper towels; drain. Serve with sauce for dipping.