Cheesy Asparagus Sesame Rolls

By Judycakes

Ingredients

• 12 fresh asparagus spears
• 12 bread slices, crusts removed
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup crumbled blue cheese
• 6 tablespoons butter, melted
• 1 tablespoon sesame seeds, toasted

Preparation

Step 1

Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.

Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.

Editor's Note: This recipe was tested with original Pepperidge Farm Bread.