Creamy Tomato Basil Soup

By Judycakes

Ingredients

• 2 tablespoons chopped green onion
• 2 garlic cloves, minced
• 1-1/2 teaspoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1-1/3 cups water
• 1/4 teaspoon pepper
• 3/4 cup heavy whipping cream
• 2 tablespoons sherry or additional chicken broth
• 2 tablespoons minced fresh basil
• 2 teaspoons sugar

Preparation

Step 1

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. bring to a boil. reduce heat; simmer for 10 minutes.

Stir in the cream, sherry, basil, and sugar. Cook for 1 minute or until heated through (do not boil).