Black Forest Pie

By shuber

Ingredients

• 1 baked pastry shell
• 4- 1 oz. bars unsweetened baking chocolate
• 1-14 oz. sweetened condensed milk
• 1 tsp. almond extract
• 1 1/2 C. whipping cream, whipped
• 1-21 oz. can cherry pie filling, chilled
• Toasted almonds, optional

Details

Servings 8

Preparation

Step 1

In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.