- 4
4.3/5
(3 Votes)
Ingredients
- &frac23 cup almonds
- &frac23 cup pecans
- &frac23 cup walnuts
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon celtic sea salt
- 1 tablespoon olive oil
Preparation
Step 1
Place nuts in a large cast-iron skillet over medium heat
Toast until lightly browned
While nuts are toasting, prepare spice mixture
Combine chili, cumin, black pepper and salt in a small bowl
Coat nuts with olive oil, then coat with spice mixture