Curried Fruit And Chicken

By á-170456

Ingredients

• SAUCE:
• 1 cup orange juice (or 1/2 orange and 1/2 pineapple juice)
• 1/3 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons curry powder
• 1 teaspoon salt
• 2 tablespoons corn starch
• CHICKEN:
• 1 package chicken fryers
• 2 tablespoons butter
• Mixed fruit (pear, apple, orange, pineapple, grapes)

Preparation

Step 1

Sauce: Mix all sauce ingredients in blender.

Cooking: Preheat oven to 350 degrees. Melt butter in large iron skillet. Saute chicken until brown (with skin side down); add sauce.

Bake twenty minutes and turn chicken over. Add sliced fruit (mixture to your liking) and baste. Bake for 30 minutes more (basting occasionally).

Serve over rice.

This recipe yields ?? servings.