Chili - Best You Ever Tasted (Matt's)

By ctaubenheim

Ingredients

• 2 tsp oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 lb lean ground beef
• 3/4 lb beef sirloin, cubed
• 1 (14 1/2 oz) cans diced tomatoes
• 1 can dark beer
• 1 cup strong coffee
• 2 (6oz) cans tomato paste
• 1 can beef broth
• 1/2 cup brown sugar
• 3 1/2 Tbsp chili sauce
• 1 Tbsp cumin
• 1 Tbsp cocoa
• 1 tsp oregano
• 1 tsp cayenne
• 1 tsp coriander
• 1 tsp salt
• 4 (15oz) cans kidney beans
• 4 chili peppers, chopped

Preparation

Step 1

Heat oil. Cook onions, garlic and meat until brown. Add tomatoes, beer, coffee, tomato paste and beef broth. Add spices. Stir in 2 cans of kidney beans and peppers. Reduce heat and simmer for 1 1/2 hours. Add 2 remaining cans of kidney beans and simmer to another 30 minutes.

Calories: 24111.9
Total Fat: 127.0g
Cholesterol: 728.3mg
Sodium: 2619mg
Carbs: 84.3mg