ice cream - chocolate ice cream

By tinathorn

Ingredients

• 1 13.5 oz can of full fat coconut milk
• 3 small ripe bananas
• 3 heaping Tablespoons of Caco Powder
• 1/4 cup of maple syrup (optional)

Preparation

Step 1

In a blender add the full fat coconut milk, bananas and cacao powder. Blend until smooth and thoroughly mixed. Taste it. If you'd like it sweeter add the maple syrup.
Place in your ice cream maker and churn for 15 minutes or until done.
Enjoy!