Alfredo Potatoes

By learen

Ingredients

• 2 large baking potatoes
• 1 cup prepared alfredo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

PIERCE potatoes several times with a fork and place on a microwave safe plate. Microwave on high for 6 minutes or until tender.

ALLOW potatoes to cool slightly.

MEANWHILE in a bowl, combine the alfredo sauce, garlilc powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell. Mash the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.