Sweet and Sour Chicken Wings
By crisscut
Ingredients
- Sauce:
- 35 to 40 chicken drumettes
- garlic powder
- salt, optional
- 1/2 cup cornstarch
- 3/4 cup brown sugar
- 1/4 cup pineapple juice
- 1 tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 cup rice vinegar
- 4 tbsp. ketchup
- 1 tsp. MSG, optional
Details
Servings 8
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Combine the sauce ingredients in a saucepan and simmer 15 - 20 minutes, stirring occasionally.
Clean and wash the chicken drumettes and lay out on wax paper or paper towels. Sprinkle with salt and garlic powder. Allow to dry for 15 - 30 minutes.
Place 1/2 cup cornstarch in a plastic or paper bag. Add a few pieces of chicken at a time, and shake the bag until the pieces are well coated. Repeat until all pieces are coated.
Dip the coated pieces of chicken in a beaten egg mixture and fry in peanut oil (very hot) until brown.
When the chicken is browned, place in a baking dish. Pour half of the sauce over the chicken and bake for 1/2 hour at 350 degrees.
Turn chicken and add the remaining sauce. Bake for an additional half hour.
Remove from oven and sprinkle with sesame seeds and bake for 5 more minutes.
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