Brandy Truffles

Brandy Truffles
Brandy Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz high quality dark chocolate(at least 60 percent cocoa solids)

  • 6 1/2

    oz sweet cream(38 percent fat)

  • 1 1/2

    oz unsalted butter

  • 2

    oz aged brandy

Directions

Melt the chocolate in a double boiler. Add the sweet cream and bring to a boil while stirring constantly. Let cool a little. Add the butter and stir well. Allow the mixture to drop below 86F then add the brandy. Chill to room temp. Whip gently. Using a tsp scoop small balls and cool in the fridg for several hrs. Roll balls by hand an coat with broken nuts or cocoa powder.

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