Rosemary Cheese Crusted Potatoes

Rosemary Cheese Crusted Potatoes
Rosemary Cheese Crusted Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion, thinly sliced

  • 1

    tablespoon olive oil

  • 3

    cloves garlic, minced

  • 4

    large potatoes, peeled and diced

  • 1

    teaspoon seasoned salt

  • 1/8

    teaspoon pepper

  • 1/8

    teaspoon grated lemon rind

  • 2

    cups sharp cheddar cheese shredded, and divided

  • 1/4

    cup dry bread crumbs

  • 1

    tablespoon butter or margarine, melted

  • 1/2

    teaspoon rosemary

Directions

IN large skillet, cook onions in oil 5 minutes or until tender. Add garlic and cook 1 minute. Stir in potatoes, salt and pepper and lemon rind. Remove from heat. LAYER half of potatoes in 1 1/2 quart casserole; sprinkle with cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 for 40 minutes. Uncover and bake 20 minutes more or until heated through and browned.

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