Rosemary Cheese Crusted Potatoes

By learen

Ingredients

• 1 medium onion, thinly sliced
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 1 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1/8 teaspoon grated lemon rind
• 2 cups sharp cheddar cheese shredded, and divided
• 1/4 cup dry bread crumbs
• 1 tablespoon butter or margarine, melted
• 1/2 teaspoon rosemary

Details

Servings 6

Preparation

Step 1

IN large skillet, cook onions in oil 5 minutes or until tender. Add garlic and cook 1 minute. Stir in potatoes, salt and pepper and lemon rind. Remove from heat.

LAYER half of potatoes in 1 1/2 quart casserole; sprinkle with cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400 for 40 minutes. Uncover and bake 20 minutes more or until heated through and browned.