Barbeque Beef Sandwiches (Crockpot)

By ctaubenheim

Ingredients

• 4 lbs. flank steak, trimmed
• 1 cup ketchup
• 1 cup barbecue sauce
• 4 cups chopped celery
• 2 cups water
• 1 cup chopped onion
• 2 Tbsp vinegar
• 2 Tbsp brown sugar
• 2 Tbsp worcestershire sauce
• 1 tsp chili powder
• 1 tsp garlic powder
• 24 french rolls, split

Preparation

Step 1

Place beef in a dutch oven. Combine all ingredients except the rolls; pour over beef. Cover and bake at 350 for 5 hours or until very tender, turning beef occasionally. Shred beef with a fork. Serve on rolls.


Calories: 302
Total Fat: 7gm
Cholesterol: 33mg
Sodium: 617mg
Carbs: 34gm