Biscuit and Sausage Gravy Skillet

By gmasusan

Ingredients

• 3 cups Original Bisquick™ mix
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 lb spicy pork sausage
• 2 packages (2.64 oz each) original country gravy mix
• 4 cups milk
• 4 hard-cooked eggs, diced

Preparation

Step 1

1
Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.

2
In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.

3
Drop biscuit dough by large spoonfuls onto hot sausage gravy.

4
Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.