Tomatoes with Creamy Basil Dressing

By GratefulSea

Ingredients

• 3-4 ripe tomatoes
• 1/3 cup heavy cream
• 1/4 cup extra-virgin olive oil
• 1-1/2 Tablespoons white wine vinegar
• 2 tablespoons warm water
• sea salt and freshly ground black pepper
• pinch of sugar
• 8-10 basil leaves, chopped

Preparation

Step 1

Slice tomatoes and arrange on two plates. Place remaining ingredients in a small jar, cover, and shake until well amalgamated. Pour over tomatoes.