Maple-Glazed Salmon (Trisha Yearwood)

By peridot728

Ingredients

• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 3 tablespoons olive oil
• 2 tablespoons teriyaki sauce
• Kosher salt and freshly ground black pepper
• Four 6-ounce salmon fillets, skin off

Preparation

Step 1

Preheat the oven to 400 degrees F.

In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.

Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.

Adapted from "Trisha's Table: My Feel-Good Favorites for a Balanced Life" by Trisha Yearwood © Clarkson Potter 2015. Provided courtesy of Trisha Yearwood. All rights reserved.

CATEGORIES:

Salmon

Dinner

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