Cheddar Bacon Hashbrown Tots with Idaho Spuds

By Carolanne

Ingredients

• 1 carton Idaho Spuds Hashbrown Potatoes
• ⅓ cup flour
• 1 egg
• ½ cup Kirkland Signature™ Bacon Crumbles
• ½ cup Kirkland Signature Mild Cheddar Cheese
• Cooking oil

Preparation

Step 1

Prepare hashbrowns according to package directions. In a large bowl mix flour,
egg, bacon crumbles, cheese and drained hashbrowns. In a large frying pan over
medium high, heat 1 inch of oil. Form mixture into bite-size portions using a small
ice cream scoop. Cook 3 minutes; flip and cook another 3 minutes. Remove from
pan. Place on a plate covered with paper towels to remove excess oil.

Tip: Serve with your favorite dipping sauce.