Berry Squares

By brandyc

Ingredients

• 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
• 3 Tbsp. orange juice
• 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
• 2 Tbsp. sugar
• 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
• 2-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.

REFRIGERATE 1 hour.