Cheesecake Creme Parfaits

By

View complete recipe

  • 6

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 cup sliced fresh strawberries
  • 1 cup blueberries

Preparation

Step 1

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE several hours or until chilled.

LAYER fruit in 6 dessert dishes alternately with cream cheese mixture just before serving.

Cheesecake Creme Dip: Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.

How to Soften Cream CheesePlace:
completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

View complete recipe