Carrot and Raisin Salad

By my2sonz

Ingredients

• 2 - 2 c. grated carrots
• 1/2 - 1/2 c. canned crushed pineapple (no sugar added)
• 2 - 2 tbsp. dark raisins
• 1 - 1 tbsp. lemon juice (optional)
• 1/4 - 1/4 c. plain lowfat yogurt
• 2 - 2 tbsp. reduced calorie mayonnaise
• 2 - 2 tsp. shredded coconut

Details

Servings 2

Preparation

Step 1

In a medium bowl, combine carrots, pineapple, raisins and, if desired, lemon juice.

Using a whisk, in small bowl combine remaining ingredients except coconut.

Pour over carrot mixture and toss until well coated.

Cover bowl and refrigerate for at least 1 hour.

Just before serving, toss again and sprinkle with coconut.