Ingredients
- 1/2 cup margarine, softened
- 1 cup white sugar
- 2 eggs
- 8 oz can crushed pineapple with juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup flaked coconut
- 1/3 cup chopped walnuts
Preparation
Step 1
Note: In a seperate bowl, sift together flour, baking soda, baking powder and salt. Add flour mixture to Bread Pan.
1. Remove the Bread Pan from the bread maker. Attach the kneading paddle onto the drive shaft. Ingredients should be ready and at room temperature (except for the water).
2. Use liquid measuring cup to measure out the water (80 degrees) and/or milk and/or eggs then pour into Bread pan.
3. Use measuring spoon to measure the oil and/or butter and/or molasses, honey and similar ingredients then add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt, powdered milk and any other dry ingredients (not yeast or flour); use flat edge of knife to level off ingredients. Add ingredients to the Bread Pan.
5. Lightly spoon flour into a dry measuring cup. Level off with the flat edge of a knife. Add flour to the Bread Pan.
6. Carefully measure the yeast with a dry measuring spoon. Level with the straight edge of a knife. Add yeast to the bread pan. If using the Delay Bake Cycle: make sure yeast is on top of flour and away from liquids. It should not come in contact with liquids at this time.
7. Place Bread Pan into the bread maker, Push down on the rim until it fits firmly into place. Close the lid.
8. Program the bread maker for cycle, weight and crust color.
9. Start.
Note: This bread may require additional baking time. If at the end of the baking cycle the bread has not reached the desired consistency, just select Program 10 for addtional baking time.