Leftover Thanksgiving Hash

By apachefreight

Ingredients

• 1 sweet potato, peeled and coarsely chopped
• 1/2 cup leftover skinless roasrt turkey meat, shredded
• 1/2 cup leftover stuffing* or piece toast, coarely chopped
• 1 teaspoon finely chopped fresh sage
• 2 tablespoons prepared cranberry sauce

Preparation

Step 1

1. In a small pot of boiling, salted water, cook the sweet potato until tender, about 5 minutes. Drain and let cool.

2. In a mixing bowl, stir together the sweet potato, turkey, stuffing and sage. Top with the cranberry sauce and serve.