Coleslaw

By á-170456

Ingredients

• COLESLAW DRESSING:
• 3 large white cabbage heads shredded
• 5 pounds carrots shredded
• 6 bunches green onions, including green tops chopped
• 1 gallon white vinegar
• 1/4 cup garlic salt
• 6 teaspoons cumin
• 1/8 cup dry mustard
• 4 pounds sugar
• 6 teaspoons freshly-ground black pepper
• 1/8 cup oregano
• 1/3 cup celery seed

Details

Servings 1

Preparation

Step 1

For the Coleslaw Dressing: Combine all ingredients and store with tight-fitting lid until ready to use.

For the coleslaw: Combine all cabbage, carrots, and chopped green onions in a large container. Drizzle with the dressing and toss well to bombine.

Please see the following recipes associated with this menu: "Barbecue Pork and "Barbecue Beans".

This recipe yields ?? servings.