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Coleslaw

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Ingredients

  • COLESLAW DRESSING:
  • 3 large white cabbage heads shredded
  • 5 pounds carrots shredded
  • 6 bunches green onions, including green tops chopped
  • 1 gallon white vinegar
  • 1/4 cup garlic salt
  • 6 teaspoons cumin
  • 1/8 cup dry mustard
  • 4 pounds sugar
  • 6 teaspoons freshly-ground black pepper
  • 1/8 cup oregano
  • 1/3 cup celery seed

Details

Servings 1

Preparation

Step 1

For the Coleslaw Dressing: Combine all ingredients and store with tight-fitting lid until ready to use.

For the coleslaw: Combine all cabbage, carrots, and chopped green onions in a large container. Drizzle with the dressing and toss well to bombine.

Please see the following recipes associated with this menu: "Barbecue Pork and "Barbecue Beans".

This recipe yields ?? servings.

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