Cucumber-Stuffed Cherry Tomatoes Recipe

By sandiB2010

This is a wonderful appetizer that you can make ahead. I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

Ingredients

• 24 cherry tomatoes
• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons mayonnaise
• 1/4 cup finely chopped peeled cucumber
• 1 tablespoon finely chopped green onion
• 2 teaspoons minced fresh dill

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Yield: 2 dozen.